BIOL 2021 · Molecular Cell Biology · Midterm 1

Topic 3 — Membrane Structure and Function

Why the cell has a boundary at all, why that boundary is a fluid lipid bilayer rather than a wall, and how proteins, cholesterol, asymmetry, and sugar coats turn a passive barrier into the cell's most active interface. Verified against Alberts, Molecular Biology of the Cell, 7th ed., Chapter 10.

Source: Chapter 10 — Membrane Structure (plus water, Ch. 2) Format: Scantron MCQ Study mode: click any option to see full reasoning
correct answer + mechanism distractor = named misconception ▲ amber = lecture diverges from textbook

§Introduction

Every cell must solve one problem before it can do anything else: hold a region of high, controlled organization apart from the chaotic, dilute world outside. The solution — a phospholipid bilayer about 5 nm thick — is so effective and so universal that it defines the boundary of every cell and every internal organelle. But the interesting fact is how it works: the barrier is not built and welded like a wall. It assembles itself, held together by no covalent bonds at all, driven by the behavior of water.

This is the chapter's throughline. Water molecules hydrogen-bond to each other in a dynamic network. Drop in something oily and nonpolar, and the water can't bond to it — so it cages the intruder in an ordered shell, which is entropically expensive. The cell exploits this: molecules with a water-loving head and water-hating tails (amphiphiles) spontaneously arrange so their tails hide from water together, forming a bilayer that seals into a closed compartment. No enzyme, no template, no energy input — just the thermodynamics of getting oil out of water.

Once you have that fluid sheet, everything else is decoration that makes it useful: proteins embedded in or attached to it do the transport, signaling, and recognition; cholesterol tunes its stiffness; asymmetry between the two leaflets encodes information; a sugar coat on the outside handles identity; and an underlying protein cortex gives it shape. Where the lecture's shorthand (notably "hydrophobic bonds") misstates the underlying physics, the textbook's mechanism is used instead and the divergence is flagged in amber.

Learning Objectives

What the exam will hold you responsible for

  1. Explain why a lipid bilayer forms spontaneously in water in terms of the entropy-driven hydrophobic effect — and why "hydrophobic bond" is a misleading name for it.
  2. Distinguish what drives bilayer assembly from what stabilizes it (hydrophobic effect vs. van der Waals forces) — a recurring "drives vs. stabilizes" distinction.
  3. Predict how lipid composition and temperature change membrane fluidity (unsaturation, chain length, cholesterol) and explain homeoviscous adaptation.
  4. Describe cholesterol's dual, buffering effect on fluidity rather than a one-directional "fluidizer" or "stiffener."
  5. Account for membrane lipid asymmetry, which lipids sit on which leaflet, and how flippases/scramblases create and maintain it.
  6. Classify membrane proteins (transmembrane α-helix vs. β-barrel, lipid-anchored, peripheral) and interpret a hydrophobicity plot.
  7. State the fluid mosaic model and explain what limits lateral diffusion (rafts, the cortex, junctions), citing FRAP and cell-fusion evidence.
  8. Explain the composition and roles of lipid rafts and the glycocalyx, and connect membrane biology to cancer metastasis and the HER2/Herceptin example.

1Why a Membrane? Water & the Hydrophobic Effect

You can't understand membranes without first understanding water, because the membrane is, in a real sense, a structure that water builds by refusing to participate. The lecture opened here for exactly this reason. So start with the solvent.

hydro-phobic hydro-philic residue number → TM1TM2TM3 each ~20-residue hydrophobic peak = one membrane-spanning helix
Reading a hydrophobicity plot. Peaks above the hydrophobic threshold, each ~20 residues wide, predict transmembrane α-helices. Counting the peaks predicts how many times the chain crosses the bilayer. Textbook Fig. 10–23 (hydropathy).

Water is a cooperative, hydrogen-bonded network

A water molecule is polar: oxygen pulls electron density, leaving a partial negative charge on O and partial positives on the two H's. Neighboring water molecules orient so opposite partial charges face each other, forming hydrogen bonds — individually weak, but so numerous that liquid water behaves as one large, dynamic, cooperative network. Any polar or charged solute (a salt, acetone, the head of a phospholipid) slots into this network by forming its own hydrogen bonds or ion–dipole interactions, and dissolves. This is what "hydrophilic" means: able to join water's hydrogen-bonding game.

liquid water: a shifting hydrogen-bond network O H H O H H O H H hydrogen bond (weak, but everywhere)
Water's hydrogen-bond network. Partial charges (δ− on O, δ+ on H) let each molecule hydrogen-bond to neighbors. Polar and charged solutes dissolve by joining this network; nonpolar ones cannot. Textbook Fig. 2 (water) / Ch. 10 Fig. 10–6.

The hydrophobic effect — an entropy story, not a "bond"

Now drop in a nonpolar molecule (an oil, a fatty-acid tail). Its atoms are uncharged, so it cannot hydrogen-bond to water. The water at its surface can no longer bond in every direction, so it reorganizes into an ordered, cage-like shell — the textbook's "icelike cages" (clathrate structures) — around the intruder. Here is the crux: these cages are more ordered than normal liquid water, which lowers entropy and therefore raises free energy. The system minimizes that cost by clustering the nonpolar molecules together, so the smallest possible number of water molecules is forced into cages. That clustering is the hydrophobic effect, and it is the force that assembles membranes.

dispersed → many ordered cages (low entropy) clustered → fewer cages, water freed (higher entropy) released water rejoins the free network
The hydrophobic effect is entropy-driven. Dispersed nonpolar molecules each force an ordered water cage (low entropy, high free energy). Clustering them shrinks the total caged surface, releasing ordered water back to the bulk — the entropy gain that drives assembly. There is no attractive "hydrophobic bond." Textbook Fig. 10–6.

Textbook note. The lecture repeatedly calls the tail–tail association a "hydrophobic bond" and frames the effect as tails "attracting" one another and as the enthalpic cost of "breaking favorable hydrogen bonds." Two corrections: (1) There is no such thing as a hydrophobic bond — tails are not attracted to each other by a special force. The driving force is entropic: water avoids forming ordered cages, so it pushes nonpolar groups together. (2) Distinguish what drives from what stabilizes. The hydrophobic effect drives bilayer assembly; once the tails are packed, weak van der Waals (London dispersion) forces between them add stabilization. Calling the whole thing a "hydrophobic bond" collapses two different mechanisms into one wrong word. (Ch. 10, Fig. 10–6; van der Waals stabilization) Flag this for the exam.

Amphiphilic phospholipids: one molecule, two personalities

Build the membrane lipid stepwise, as the lecture did. Start with a fatty acid: a hydrophilic carboxyl head on a long hydrophobic hydrocarbon tail. Link two fatty-acid tails to a glycerol backbone and add a phosphate-containing head group, and you get a phospholipid — the head now strongly hydrophilic, the two tails strongly hydrophobic. A molecule with both a water-loving and a water-hating end is amphiphilic (the lecture's "amphipathic"). That split personality is the entire basis of membrane structure.

phosphate + head hydrophilic head (δ− phosphate, δ+ amine) glyc two hydrophobic tails one tail often has a cis double bond → a kink kink = amphiphile
A phospholipid. Hydrophilic phosphate head + glycerol + two hydrophobic hydrocarbon tails. This amphiphilic design — one end that loves water, one that hides from it — is what makes bilayers form. A cis double bond in a tail introduces a kink (important for fluidity, §3). Textbook Figs. 10–2, 10–3.

2Self-Assembly: Bilayers, Micelles & Vesicles

Given amphiphiles and water, structure follows automatically. The lecture's demonstration — drop phospholipids in water, wait, and a membrane appears — makes the key point: membrane assembly needs no enzyme, no template, and no energy input. It is pure thermodynamics. But which structure forms depends on the shape of the molecule.

Shape decides: bilayer vs. micelle

A phospholipid is roughly cylindrical (a head about as wide as its two tails), so the lowest-energy arrangement is a bilayer: two sheets of lipids, tails pointing inward to a hydrophobic core, heads facing water on both surfaces. A single-tailed, cone-shaped amphiphile (like a detergent or fatty acid) packs better into a micelle — a small sphere with all tails pointing to a single center. Micelles are the more stable structure for cone-shaped molecules; bilayers are correct for cylindrical phospholipids.

MICELLE — cone-shaped, 1 tail all tails point to one center BILAYER — cylindrical, 2 tails tails inward, heads face water both sides hydrophobic core ≈ 3 nm
Shape sets the structure. Single-tailed, cone-shaped amphiphiles pack into micelles; two-tailed, cylindrical phospholipids pack into bilayers. The bilayer's hydrophobic core is what blocks passage of ions and polar molecules. Textbook Fig. 10–7, 10–8.

Edges are unstable — so bilayers close into vesicles

A flat bilayer sheet has a problem: its edges expose hydrophobic tails to water. To eliminate those edges, a bilayer spontaneously curves and seals into a closed sphere — a vesicle. This is why the cell can have no holes: the lowest-energy state of a membrane is a sealed compartment. Artificial versions, liposomes, can be loaded with drugs and fused with cells to deliver cargo — a real therapeutic use. Membrane fusion (vesicle joining a larger membrane) is how material crosses the boundary without passing through the bilayer itself, and it is protein-catalyzed, not spontaneous (liposomes suspended in water do not fuse on their own).

◆ Misconception "Because bilayers form spontaneously, vesicles must also fuse spontaneously." Fix: assembly is spontaneous, but fusion is not — liposomes suspended in water do not fuse on their own, because bringing two bilayers together and merging them requires overcoming repulsion and locally exposing hydrophobic surfaces. In cells, fusion is driven by specialized proteins (covered later). Don't conflate "self-assembles" with "self-fuses." (Ch. 10, liposomes do not fuse spontaneously)

3Membrane Fluidity & What Controls It

The laser-tweezer demonstration in the lecture — pull a neuron's membrane into a tube, whip it back and forth, and it flows without rupturing — makes the essential point: the bilayer is a two-dimensional fluid, not a solid. Lipids and many proteins diffuse freely within the plane of the membrane. The right mental model is a jelly-like sheet, "something in between" a solid and a watery liquid. That intermediate fluidity is not incidental — it is required for function (protein movement, membrane fusion, cell division), and cells actively tune it.

SATURATED — straight, tightly packed tight van der Waals contact → less fluid, freezes easily UNSATURATED — kinked, loosely packed kinks prevent packing → more fluid, resists freezing
Unsaturation controls packing. Straight saturated tails pack tightly (less fluid); cis double bonds kink the tail and disrupt packing (more fluid, lower freezing point). Chain length works the same way — shorter tails pack less. Textbook Fig. 10–4.

The three lipid levers: unsaturation, chain length, temperature

Cholesterol: a fluidity buffer, not a one-way switch

This is the section's classic exam trap. Cholesterol is a short, rigid sterol that inserts between phospholipids with its hydroxyl near the heads. Its effect is bidirectional: at high temperature, cholesterol's rigid ring system restrains nearby tails and decreases fluidity; at low temperature, it wedges between tails and prevents them from packing tightly, so it blocks freezing and keeps the membrane fluid. In other words, cholesterol buffers the membrane against temperature change — resisting both excessive fluidity and gel formation. Calling it simply a "fluidizer" or simply a "stiffener" is wrong; it does both, depending on conditions.

cholesterol (blue) sits between phospholipid tails high T: restrains tails → ↓ fluidity low T: blocks packing → prevents freezing
Cholesterol buffers fluidity. The rigid sterol restrains tail motion when warm (reducing fluidity) but keeps tails from crystallizing when cold (preventing the gel state). Net effect: it damps temperature-dependent changes in fluidity. Textbook Fig. 10–5.

Homeoviscous adaptation: cells retune their lipids

Because fluidity must stay in a working range, organisms whose temperature tracks the environment (bacteria, yeast) adjust their fatty-acid composition to compensate. As temperature drops, they synthesize lipids with more cis double bonds (more kinks), preventing the loss of fluidity that cold would otherwise cause. The same logic explains why cold-water fish have membranes rich in unsaturated lipids — they must stay fluid at low temperature. This is homeoviscous adaptation: keep viscosity roughly constant by changing composition.

◆ Misconception Two fluidity traps: (1) "More double bonds = more rigid/less fluid." Backwards. Each cis double bond adds a kink that disrupts packing and increases fluidity (lowers the freezing point). (2) "Cholesterol just fluidizes" (or "just stiffens") the membrane. It does both — a buffer. At high temperature it reduces fluidity; at low temperature it prevents tight packing and freezing. Pick the wrong single direction and you'll miss the scenario question. (Ch. 10, Figs. 10–4, 10–5)

4Lipid Diversity & Membrane Asymmetry

A membrane is not one lipid but a mixture, and the mixture is not the same on both faces. Both facts matter functionally, and the asymmetry piece is where the textbook goes well beyond the lecture.

The membrane lipid repertoire

Animal-cell membranes are built from three broad lipid classes: phospholipids (the bulk), cholesterol, and glycolipids (sugar-bearing lipids). The major phospholipids are named by head group: phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS), and the sphingolipid sphingomyelin (SM). PS carries a net negative charge; the others named here are neutral/zwitterionic. This chemical variety lets different membranes (and different regions of one membrane) have distinct properties.

5Membrane Proteins

Lipids build the barrier; proteins do the work. By mass, membranes are roughly half protein, and it is the protein complement — different in every cell type — that gives each membrane its specific functions: transport, signaling, catalysis, adhesion, and recognition. The recurring structural constraint is the same one that governs lipids: whatever sits in the bilayer must present a hydrophobic surface to the tail region and keep polar parts in the water.

outside cytosol single-passα-helix multi-pass(e.g. channel) β-barrel(porin) lipid-anchored(GPI, outside) lipid-anchored(acyl, cytosol) peripheralnon-covalent,no core contact
Ways proteins associate with a membrane. Transmembrane proteins cross via α-helices or a β-barrel; lipid-anchored proteins hang off one face via a covalent lipid; peripheral proteins bind the surface non-covalently. Only integral (transmembrane/lipid-anchored) proteins need detergent to extract. Textbook Fig. 10–19.

How proteins associate with the membrane

The transmembrane α-helix and the hydrophobicity plot

The commonest way to cross the bilayer is a single α-helix of about 20 hydrophobic amino acids — just long enough to span the ~3 nm hydrophobic core, with the helix hiding the polar backbone inside its own hydrogen bonds. Because this segment is unmistakably hydrophobic, you can predict transmembrane regions directly from sequence using a hydrophobicity (hydropathy) plot: slide a window along the protein and score average hydrophobicity; each sharp hydrophobic peak of ~20 residues flags a likely membrane-spanning helix. A single peak flanked by hydrophilic stretches suggests a single-pass receptor; seven peaks suggest a 7-pass protein like bacteriorhodopsin (or a G-protein-coupled receptor).

β-barrels: the other way through

Not every transmembrane protein uses α-helices. β-barrels — sheets of β-strands rolled into a closed cylinder — span the membrane with a water-filled channel down the middle. These porins are characteristic of the outer membranes of bacteria, mitochondria, and chloroplasts (a hint at the bacterial ancestry of those organelles, from Topic 2). They form relatively large, less-selective pores that let many small hydrophilic molecules through.

What membrane proteins do — and how cancer exploits them

Membrane proteins act as transporters (channels/pumps, Topic 4), receptors that sense extracellular signals and trigger intracellular responses (signal transduction), enzymes, anchors linking the membrane to the cytoskeleton, and recognition/adhesion molecules for cell–cell contact. The lecture's cancer example ties these together: HER2 is a growth-signaling receptor. In some breast cancers the HER2 gene is amplified (~20-fold), flooding the surface with receptors that drive relentless "divide" signals. The antibody drug Herceptin (trastuzumab) binds HER2 and blocks that signaling; deprived of the growth signal they depend on, the cancer cells die.

◆ Misconception "All membrane proteins span the bilayer" / "peripheral proteins are just weakly held transmembrane proteins." Fix: only integral proteins (transmembrane or lipid-anchored) contact the hydrophobic core. Peripheral proteins never enter the core — they bind the surface non-covalently and come off with mild treatments, whereas integral proteins require detergent to disrupt the bilayer. The operational test (salt/pH vs. detergent) reflects a real structural difference. (Ch. 10, integral vs. peripheral)

6The Fluid Mosaic & Lateral Mobility

Putting §§1–5 together gives the governing model of membrane organization: the fluid mosaic model. "Mosaic" because the membrane is a patchwork of diverse proteins embedded in a lipid sheet; "fluid" because both lipids and many proteins diffuse freely within the plane of that sheet. The membrane is a 2-D liquid in which components move sideways but rarely flip across.

lateral: fast ✓ rotation: fast ✓ flip-flop: rare ✕ (needs enzyme)
Lipid mobility. Lateral diffusion and rotation are fast; transverse flip-flop is very slow without a translocator. Proteins share this: they diffuse laterally but do not flip. Textbook Fig. 10–10.

Which movements are easy, which are rare

The evidence: cell fusion and FRAP

Two classic experiments proved proteins move laterally. In the cell-fusion experiment, a mouse cell and a human cell are fused; their surface proteins, initially labeled with different-colored markers (say green and red), are separated at first but become completely intermixed over ~40 minutes — direct evidence of lateral diffusion. In FRAP (fluorescence recovery after photobleaching), a spot of fluorescently tagged membrane protein is bleached with a laser; the spot then re-brightens as unbleached proteins diffuse in from surrounding regions. The rate of recovery measures how freely the protein moves.

1. labeled membrane2. bleach a spot3. recoverymeasure rate bleached time →
FRAP. A laser bleaches a region of tagged protein; fluorescence recovers as unbleached molecules diffuse in. Recovery rate = lateral mobility. Together with cell-fusion mixing, this established the membrane as a 2-D fluid. Textbook Fig. 10–53 (FRAP) / cell fusion.

But diffusion is not unlimited

"Fluid" does not mean "free-for-all." Cells restrict protein diffusion in several ways, which lets them build stable, specialized membrane regions: confinement to lipid rafts (§7); tethering to the underlying cell cortex/cytoskeleton (§9); tight junctions that fence proteins into apical vs. basolateral domains in epithelial cells; and aggregation with other proteins into large, slow complexes. So the real picture is a fluid mosaic with organized, corralled domains, not a uniformly mixed soup.

◆ Misconception "Fluid mosaic means every protein floats freely and uniformly across the whole membrane." Fix: lateral diffusion is fast in principle, but cells actively restrict it — rafts, cortical cytoskeleton anchoring, tight-junction fences, and protein aggregation all corral proteins into domains. The membrane is fluid and organized. (Also: fluidity is lateral; flip-flop remains rare — don't upgrade "fluid" into "proteins flip across easily.") (Ch. 10, restricted diffusion; membrane domains)

7Lipid Rafts

The membrane's lateral organization isn't only imposed from outside (junctions, cortex) — the lipids themselves self-organize into distinct patches. Lipid rafts are small, dynamic subdomains of the plasma membrane enriched in cholesterol and sphingolipids (sphingomyelin, glycosphingolipids). Because cholesterol packs tightly against the long, straight, saturated tails of sphingolipids, rafts are more ordered and rigid ("liquid-ordered") than the surrounding membrane, and they sit slightly thicker/raised above it. They can still move laterally and can coalesce or break apart.

Rafts matter because they act as signaling platforms. They selectively recruit certain proteins — notably GPI-anchored proteins (outer leaflet) and Src-family kinases (inner leaflet, lipid-modified) — while excluding others. Concentrating a receptor and its downstream kinases in one raft speeds and organizes signal transduction. A key inner-leaflet raft lipid, phosphatidylinositol (PIP₂), does double duty: phosphorylated, it recruits signaling enzymes; and it is the substrate for phospholipase C, which cleaves it into two second messengers, IP₃ and DAG. Historically, rafts were discovered because they resist solubilization by certain detergents that dissolve the rest of the membrane.

lipid raft (cholesterol + sphingolipid, ordered, raised) surrounding membrane: fluid, kinked, less cholesterol
A lipid raft. Tight cholesterol–sphingolipid packing makes a raised, ordered, more rigid patch that recruits specific signaling proteins (GPI-anchored, Src-family kinases) and excludes others — a mobile platform for organizing signal transduction. Textbook Fig. 10–14.
◆ Misconception "Rafts are the most fluid part of the membrane because they're rich in cholesterol." Fix: rafts are more ordered and rigid (liquid-ordered), not more fluid. The tight cholesterol–sphingolipid packing reduces fluidity locally and raises the membrane there. Their function is to concentrate specific proteins for signaling, not to create a fluid zone. (Ch. 10, lipid rafts)

8The Glycocalyx (Sugar Coat)

The outside of every eukaryotic cell is fuzzy with sugar. Most transmembrane proteins on the plasma membrane are glycoproteins — carrying oligosaccharide chains — and glycolipids add more sugar. Together these form the glycocalyx, a carbohydrate coat on the cell surface. Two rules the lecture stressed: the sugars are added in the lumen of the ER and Golgi, and carbohydrate is therefore always on the non-cytosolic (extracellular) face — never facing the cytosol. This is a direct consequence of membrane asymmetry (§4) and of how the secretory pathway works (Topic 5).

Functionally, the glycocalyx protects the cell surface and, more importantly, serves as a recognition and identity code. Oligosaccharide chains are enormously diverse (branched, many linkage types), and that diversity encodes information other cells and proteins read during cell–cell recognition and adhesion. The cancer connection from the lecture: altered surface glycosylation changes how cancer cells adhere and is linked to metastasis — when the normal, strong cell–cell interactions weaken, cells break away and spread.

extracellular (sugars here only) cytosol (no sugars) diverse branched oligosaccharides = a surface identity/recognition code
The glycocalyx. Glycoproteins and glycolipids display diverse, branched sugar chains — added in the ER/Golgi lumen and always facing outward — that protect the surface and encode cell identity for recognition and adhesion. Altered glycosylation is linked to cancer metastasis. Textbook Fig. 10–32, 10–33.
◆ Misconception "Carbohydrate can be found on both faces of the plasma membrane." Fix: membrane carbohydrate is exclusively on the non-cytosolic (extracellular) face, because sugars are attached in the ER/Golgi lumen — topologically equivalent to the outside of the cell. You will never find the glycocalyx facing the cytosol. This is one of the most reliable orientation rules in membrane biology. (Ch. 10, carbohydrate orientation; Topic 5)

9Membrane Curvature & the Cell Cortex

A real membrane is rarely flat. Vesicle budding, tubulation, and the shapes of whole cells all require the bilayer to bend in controlled ways. Two things do this work: proteins that impose curvature, and an underlying protein cortex that sets and maintains cell shape.

Proteins bend the membrane in three ways

The lecture outlined the main mechanisms by which proteins shape a bilayer:

wedge insertion pushes one leaflet apart curved scaffold rigid curved protein as a mold cluster large-head lipids bulky heads crowd → curve
Three ways proteins bend a bilayer. A hydrophobic wedge inserted into one leaflet, a rigid curved scaffold that molds the surface, or clustering of large-head-group lipids — each imposes local curvature. Textbook Fig. 10–34.

Core Concepts — Rapid Review

Everything most likely to be tested, compressed. If any line here is not instantly familiar, reread that section before the exam.

Why a Membrane? Water & the Hydrophobic Effect

Know. Membranes self-organize because hydrophobic tails avoid water; the driving force is the hydrophobic effect. It is ENTROPY-driven (water minimizes ordered cage formation) — not an attractive “hydrophobic bond.”

Memorize. Amphipathic (hydrophilic head + hydrophobic tail) · Entropy-driven, NOT enthalpy/“bond” · Phospholipid as the building block

Self-Assembly: Bilayers, Micelles & Vesicles

Know. Molecular shape decides the structure: cylindrical lipids → bilayers, cone-shaped → micelles. Bilayers are self-sealing; torn edges reseal to bury tails (they don’t form hemi-micelle caps).

flat sheet: exposed hydrophobic edges (unstable) seals vesicle: no edges (stable) aqueous interior
Why cells have no holes. A bilayer's exposed edges are energetically costly, so the sheet closes into a sealed vesicle. The same principle keeps the plasma membrane and every organelle continuous. Liposomes exploit this for drug delivery. Textbook Fig. 10–8, 10–9.

Memorize. Bilayer / micelle / liposome · Self-assembly is spontaneous · Edges reseal to avoid tail exposure

Membrane Fluidity & What Controls It

Know. Fluidity rises with temperature, unsaturation (cis kinks), and shorter tails. Cholesterol is bidirectional — fluidizes below the transition temp, stiffens above it.

Memorize. cis double bonds ↑ fluidity · Cholesterol buffers fluidity (both ways) · Phase-transition temperature

Lipid Diversity

Know. Membranes carry several lipid classes — phospholipids (which differ by head group), glycolipids, and cholesterol.

Memorize. PC, PE, PS, sphingomyelin · Cholesterol as a bilayer component

Membrane Proteins

Know. Types: transmembrane (α-helix or β-barrel), lipid-anchored, and peripheral. A single-pass TM segment is ~20 hydrophobic residues; hydropathy plots predict them.

Memorize. β-barrel = porins · GPI-anchor (non-cytosolic face) vs farnesyl/myristoyl/palmitoyl (cytosolic) · Detergents solubilize membrane proteins

The Fluid Mosaic & Lateral Mobility

Know. Singer–Nicolson model: proteins float in a fluid lipid sea. Lateral diffusion is fast; flip-flop is very slow and enzyme-dependent; mobility is restricted by the cortex, rafts, and junctions.

Memorize. Lateral diffusion fast; flip-flop slow · FRAP measures mobility · Diffusion barriers (tight junctions, cortex)

Lipid Rafts

Know. Rafts are cholesterol- and sphingolipid-enriched microdomains that are more ordered and concentrate specific proteins.

Memorize. Raft = cholesterol + sphingolipid · Ordered nanodomain · Platform for signaling

The Glycocalyx (Sugar Coat)

Know. Carbohydrate sits only on the non-cytosolic (external) face — glycoproteins and glycolipids. Roles: protection, cell–cell recognition, adhesion. Sugars NEVER face the cytosol.

Memorize. Glycocalyx external-only · Lectins bind carbohydrate · Sidedness is preserved through trafficking

Membrane Curvature

Know. Membranes are bent by proteins that scaffold or wedge into the bilayer, and by lipid composition.

Memorize. Curvature-generating proteins (e.g., BAR domains) · Lipid shape contributes to bending

End-of-Topic Problems

Every Alberts end-of-chapter problem for this topic, one multiple-choice item each. Click any option to check it instantly — the correct choice is marked Answer as lectured. No submit step; feedback is immediate.

10–1verdict + reasonClaim: "About 30% of the proteins encoded in an animal's genome are membrane proteins required to function and interact with the environment." This is —

The soluble/cytosolic proteome is the majority; membrane proteins are ~30%. (Ch. 10)
Answer as lectured ~30% reflects the huge investment in transporters, receptors, channels, and structural membrane proteins. (Ch. 10)
Most are functional (transporters, receptors, enzymes), not merely structural. (Ch. 10)
Membrane proteins are a major class (~30%), not a rounding error. (Ch. 10)

10–2verdict + reasonClaim: "The common phospholipids (PC, PE, PS, sphingomyelin) each carry a positively charged moiety on their head group, but none carries a net positive charge." This is —

Answer as lectured Choline/ethanolamine/amino groups are positive, but the phosphate (plus PS's carboxyl) cancels or outweighs them — never net positive. (Ch. 10)
They're zwitterionic or anionic — they do carry charged groups. (Ch. 10)
Phosphate is negatively charged; that's what offsets the positive head group. (Ch. 10)
PS is net negative (extra carboxyl), not positive. (Ch. 10)

10–3verdict + reasonClaim: "Phospholipids diffuse freely in the plane of the bilayer but cannot flip-flop across it unless enzyme translocators are present." This is —

Flip-flop is orders of magnitude slower than lateral diffusion. (Ch. 10)
Lipids diffuse laterally very fast; only transverse flip-flop is restricted. (Ch. 10)
Answer as lectured Lateral diffusion is fast, but spontaneous flip-flop is negligibly slow; translocators (flippases/scramblases) are required. (Ch. 10)
Head groups are hydrophilic — that's why they can't cross the core unaided. (Ch. 10)

10–4verdict + reasonClaim: "All plasma-membrane carbohydrate faces outward on the cell surface, and all carbohydrate on internal membranes faces toward the cytosol." This is —

Internal sugars face the lumen (non-cytosolic side), not the cytosol. (Ch. 10)
Sidedness is preserved through budding/fusion, not randomized. (Ch. 10)
Answer as lectured The non-cytosolic (lumenal) face is topologically equivalent to the cell exterior; carbohydrate never faces the cytosol. (Ch. 10)
PM carbohydrate faces outward; the error is in the internal-membrane claim. (Ch. 10)

10–5verdict + reasonClaim: "Although membrane domains with different protein compositions exist, there are no known membrane domains that differ in lipid composition." This is —

Rafts show lipids are not uniformly distributed. (Ch. 10)
Answer as lectured Rafts are exactly such domains: regions with a distinct lipid composition. (Ch. 10)
Lipids form domains too (rafts). (Ch. 10)
The claim is about lateral domains, not leaflet asymmetry; rafts are the counterexample. (Ch. 10)

10–6concept · figure→conceptWhen a lipid bilayer is torn, why does it not seal by forming a "hemi-micelle" cap over the exposed edge?

Answer as lectured A hemi-micelle cap is highly curved and leaves hydrophobic surface exposed; resealing into a bilayer or vesicle buries all tails. (Ch. 10)
It isn't favorable at all — it leaves tails exposed. (Ch. 10)
Lipids rearrange readily; the issue is energetic favorability. (Ch. 10)
Water is repelled by tails; that's why exposure is unfavorable. (Ch. 10)

10–7most favorableWhich change is energetically favorable and occurs spontaneously in aqueous solution?

More droplets = more oil–water interface — unfavorable. (Ch. 10)
A tear exposes tails to water — unfavorable. (Ch. 10)
A flat sheet has exposed edges; the sealed vesicle is more stable. (Ch. 10)
Answer as lectured Self-assembly buries the tails and raises water's entropy — it happens spontaneously. (Ch. 10)

10–8figure→conceptHydrophobic solutes force nearby water into "icelike cages." Why is such a cage energetically unfavorable relative to bulk water?

It is more ordered than bulk water — that's the entropy penalty. (Ch. 10)
The cost is the entropy of forming it, not instability. (Ch. 10)
Answer as lectured Ordering water into a cage lowers entropy and raises free energy — the basis of the hydrophobic effect. (Ch. 10)
It's about order/entropy, not temperature. (Ch. 10)

10–9conceptMargarine is made from vegetable oil by a chemical process. Does that process convert saturated fatty acids to unsaturated, or vice versa?

Hydrogenation acts on the fatty-acid chains, not head groups. (Ch. 10)
It's the reverse — hydrogenation saturates and hardens the oil. (Ch. 10)
No head-group addition occurs; it saturates existing chains. (Ch. 10)
Answer as lectured Adding hydrogen across double bonds straightens the chains so they pack tightly and solidify. (Ch. 10)

10–10conceptA lipid raft is ~70 nm in diameter; each lipid is ~0.5 nm across. About how many lipid molecules make up such a raft?

That's near a linear count; a 2-D disk holds far more. (Ch. 10)
That overcounts by ~50×; the area gives ~20,000 per leaflet. (Ch. 10)
70/0.5 = 140 is a single row; the raft is two-dimensional. (Ch. 10)
Answer as lectured Area ≈ π·35² ≈ 3,800 nm²; each lipid ≈ 0.2 nm² → ~20,000 per leaflet, ~40,000 for both. (Ch. 10)

10–11exceptEach of the following lipid anchors attaches intracellular (cytosolic) proteins to membranes — except:

Palmitoylation anchors cytosolic proteins. (Ch. 10)
Farnesyl (prenyl) groups anchor cytosolic proteins. (Ch. 10)
Myristoylation anchors cytosolic proteins. (Ch. 10)
Answer as lectured GPI anchors face the non-cytosolic (external) leaflet — they hold proteins on the cell surface, not the cytosolic side. (Ch. 10)

10–12conceptWhich 19-residue sequence is the best candidate for a single-pass transmembrane α helix? (A: ITEIYFGRMAGVIGTDLIS · B: ITLIYFGVMAGVIGTILIS · C: ITPIYFGPMAGVIGTPLIS)

C is studded with prolines, which break the α-helix. (Ch. 10)
~20 residues is the standard length to cross a ~3 nm bilayer. (Ch. 10)
A contains a charged arginine (R), which disfavors burial in the core. (Ch. 10)
Answer as lectured B has no charged residues and no helix-breaking prolines, so it partitions stably into the bilayer core. (Ch. 10)

10–13conceptYou want pure inside-out plasma-membrane vesicles but your prep is contaminated with right-side-out vesicles. What is the point of passing them over a lectin (carbohydrate-binding) column?

Lectins bind sugars; they don't digest membranes. (Ch. 10)
Inside-out vesicles flow through; right-side-out are the ones retained. (Ch. 10)
Answer as lectured Carbohydrate sits on the non-cytosolic face. Right-side-out vesicles expose it and stick to the column; inside-out vesicles flow through — purifying them. (Ch. 10)
Sugars are on the non-cytosolic face; inside-out vesicles hide them inside. (Ch. 10)

10–14conceptGlycophorin is a homodimer held together entirely by its transmembrane domains. Since TM domains are hydrophobic, how can they associate so specifically?

Answer as lectured Small residues (GxxxG) let the helices pack in close van der Waals contact — sequence-specific, not merely hydrophobic. (Ch. 10)
Association is sequence-specific via complementary packing surfaces. (Ch. 10)
Disulfides don't form in the reducing membrane interior; packing holds them. (Ch. 10)
The core is hydrophobic; buried charges would be unfavorable. (Ch. 10)

10–15concept · figure→conceptThree cytosolic mechanisms (finger insertion into a leaflet, scaffolding by a curved protein, binding lipids with large head groups) bend the plasma membrane inward. Could similar cytosolic proteins instead induce an outward protrusion?

Cytosolic proteins can drive outward curvature with the right geometry. (Ch. 10)
Answer as lectured Curvature direction depends on where and how the protein acts; on the opposite leaflet or geometry, scaffolding and insertion drive protrusions rather than invaginations. (Ch. 10)
Protein-driven bending can make protrusions without a wall. (Ch. 10)
Direction isn't fixed; the same physics can bend the membrane either way. (Ch. 10)

Topic 3 — Membrane Structure & Function. Content verified against Alberts, Molecular Biology of the Cell, 7th ed. Textbook-only concepts (formerly badged 📖) have been removed for lecture-scope focus; textbook corrections are inlined as notes and flagged for the exam. Midterm 1 scope.